Today’s Delicious Selection of 8 Tea Sandwiches, Freshly Baked Scone Served with Clotted Cream, Lemon Curd, and Preserves, Plus an Assortment of Mini Pastries, Along with your Favorite Pot of Tea. Select your scone type and beverage.
Served Warm with Your Choice of Sides: Butter, Clotted Cream, Lemon Curd, Strawberry Preserves
Scone with One Side 4 ~ Two Sides 4.75 ~ Three Sides 5.25
Types: Buttermilk, Lemon, Raisin, Maraschino Cherry Almond, Chocolate Chip, Gluten Free ($1.25 surcharge), Savory Cheddar & Chive, or our Special Scone of the Month
Our Signature Crustless Quiche Served with our House Salad or Cup of Soup
Mixed Greens topped with English Stilton, Chopped Apples, Dried Cranberries, and Sugared Walnuts, Served with our Homemade Balsamic Vinaigrette
Roasted Butternut Squash & Beets, Sugared Pecans, and Crumbled Goat Cheese on Mixed Greens, Served with a Side of our Shallot Vinaigrette
Quinoa Mixed with Shaved Brussels Sprouts, Roasted Wild Mushrooms, Applewood Smoked Bacon, and Wensleydale Cheese, on Fresh Baby Arugula
Curried Mixture of Roasted Cauliflower, French Green Lentils, Dates, and Almonds, Topped with Fresh Baby Arugula
Served on a Bed of Mixed Greens with Cucumbers, Tomatoes, and Crackers
Mixed Greens, Cucumbers, Cherry Tomatoes, Sugared Walnuts, and Dried Cranberries, Served with our Balsamic Vinaigrette
8 Pieces of the Chef’s Assortment of the Day
Roast Beef, Brie Cheese, Caramelized Onions, and Creamy Horseradish Sauce Warmed on a Croissant
Chicken Breast in a Curried Mixture with Apples, Raisins, Red Onion, and Celery, Served on a Honey Wheat Wrap
Turkey, Bacon, Lettuce, and Tomato, with Wensleydale Cheese and Roasted Garlic Mayo on Toasted Pump-Rye Swirl, Served with English Crisps
Served with a Cup of Soup or House Salad Add Sliced Turkey or Grilled Chicken – 3.0
Select Filling: Chicken Salad, Egg Salad, Tuna Salad, Turkey with Cranberry Butter, or Cheese & Chutney
Sauteed Mushrooms in a Cream Sauce with English Cheddar and a Touch of Mustard, Served with Toast Points for Dipping
Cheese Sauce made with Guinness, Colman’s Mustard, and Egg, Broiled on Bread
Add Heinz Baked Beans – 4.5
Tender Pieces of Chicken, Peas, and Carrots, Topped with a Flaky Puff Pastry Served with a House Salad or Cup of Soup
Savory Ground Beef, Carrots, Onions, and Peas, Topped with Mashed Potatoes, Served with a Cup of Soup or a House Salad
Assorted English Cheeses, Pickled Onions, Branston Pickles, Fruit, and Crackers
A Tender Pastry Crust filled with a Savory Cheese and Onion Mixture or a Ground Beef and Potato Mixture, Served with Baked Beans or House Salad
Sausage and Onion Mixture Wrapped in Puff Pastry, Two Rolls per Order, Served with Colman’s Mustard or Curried Ketchup
4 pieces or 8 pieces of Tea Sandwich (see choices below),
Warm Scone with Butter, 3 Pastries, and a Beverage
4 pieces – select 1 type – 4.0
8 pieces – select 1 or 2 types – 8.0
Peanut Butter and Jelly, Peanut Butter and Fluff, Nutella, Egg Salad, Ham and Butter, Cucumber and Cream Cheese, Turkey and Butter
With mustard or ketchup
English Cheddar Cheese, Crackers, Apple Slices, and Veggie Sticks, Served with Ranch Dressing – Fun to Share!
On white or wheat bread.
Add bacon, turkey, or ham – 2.0
Ham or Turkey Rolled with American Cheese On a Wheat Wrap
With Ranch or Yellow Mustard for Dipping, Served with “Ants on a Log” (Celery Filled with Peanut Butter and Topped with Raisins)
Buttermilk, Lemon, Raisin, Maraschino Cherry Almond, Chocolate Chip, Gluten-Free ($1.25 surcharge), Savory Cheddar and Chive, or our Special Scone of the Month
Sides: Butter, Clotted Cream, Lemon Curd, Strawberry Preserves
Scone with One Side – 4, Two Sides – 4.75, Three Sides – 5.25
Dense, moist chocolate cake made with Guinness Stout (adds a bit of richness) and layered with Chocolate Ganache. A show stopper!
Moist spiced cake served warm and topped with our homemade lemon curd
A lovely British specialty; light, tangy, and refreshing
Consistency is between a mousse and a custard – you should try it!
Perfect to Share!
9-Piece Selection of Mini Desserts
Our baker’s selection of the day may include favorites such as tea cookies, brownie bites, petit fours, or mini cupcakes
A Sweet Pastry Base with Raspberry, Topped with Almond Cake and Glazed with Apricot and Sugar
Warm, Flaky Pastry Filled with a Mixture of Raisins, Spices, and Buttery Brown Sugar
Pot for 1 – 2.95
Pot for 2 – 4.95
Pot for 3 – 6.95
Pot for 4 – 8.95
We are proud to serve Philly Fair Trade Roasters Coffee – Organic and Locally Roasted!
Selection changes periodically, but often includes Lucozade, Lilt, Irn Bru, Ribena, and Ginger Beer
A full-bodied cup with a malty taste; the perfect morning tea. Takes well to milk & sugar.
A full bodied tea with a bright and brisk flavor, a lovely afternoon tea.
A full tea with delicate floral overtones, often called the “Queen of Indian Teas”
A traditional afternoon tea, made from a blend of teas and oil of Bergamot, with a citrus frangrance
Earl Grey with notes of creamy vanilla
Earl Grey blended with fragrant lavender flowers
Robust blend of teas that create the perfect tea to start the day
A blend of Assam teas with a brisk flavor and a rich malty undertone
Flavorful tea with subtle fruit notes
Long-leaf tea leaves are dried over pine fires to produce this tea’s distinctive smoky or ‘tarry’ flavor
England’s most popular tea, a blend of Assam, Ceylong, and Kenyan teas with a rich, refreshing flavor. Only the premier growth tips (i.e. the “PG” tips) of the plant are harvested
A bright and lively blend of Assam, Ceylon, and Keemun teas that creates a full and robust flavor; great for afternoon tea
One of Britain’s favorite teas, ethically sourced, a smooth yet bold “cuppa”
This single-origin oolong is aromatic with a delicate flavor. Oolongs are semi-fermented, considered in between a black and a green tea, and are natural digestive aids.
Bright orange with a touch of caramel
This is a post-fermented tea. Earthy, almost smoky, with lots of body and strong probiotic health benefits
Refreshing mild white tea with pineapple bits and herbal undertones
Tangy and complex, with dried raspberries and ginger, subtly spiced with cardamom, star anise, and cloves
An anti-oxidant power house! Bright and delicious